Found in joints, cartilage and organs 
 Full protein 
 High protein content (> 90 g) 
 Collagen l ll lll VX 
 Re-fresh Superfood Multi Collagen is an all-in-one collagen that contains the body's most common collagen types 1, 2, 3 and 5 and 10, all types of collagen that can be eaten via food. Remains are formed in the body itself. Multi Collagen is produced by combining collagen from different foods which together produce a more efficient collagen and a full-fledged protein with all essential amino acids. Our Multi Collagen contains plenty of all these different collagen types and this makes our product unique in its kind. The highest content is collagen type 2. This very important collagen is found in hyaline cartilage in joints, which to about 95% consists of collagen type 2. Hyaline cartilage is also found between the discs, knees and around the ribs. 
 
 The other types of collagen are found in blood vessels, tendons, organs, muscles, skin, bones, hair, nails and growth plates for healing of bones, growth and for the development of the fetus. 
 Briefly, type 1 collagen comes from marine raw material and this is most commonly found in our skin, skeleton and connective tissue. Type 3 collagen is found in joints and in reticular tissue as well as the stomach, intestines, lungs, bone marrow and for skeletal maintenance. Type 5 is found in dermal and epidermal, placental tissues and in the transition where type 2 operates. Type 5 is also found in the cornea, where it controls the size of the collagen fibers to maximize light transmission and is important for the bone matrix. Type 10 is a network collagen. In simple terms, it is a type that "comes and goes" in different compounds with other types and with different physical needs. Among other things, type 10 is needed for physical growth, tissue breakage or rather for healing and new bone formation after injury. Also, at incipient cartilage such as fetal development as well as placenta, type 10 frequently figures to become less significant in other contexts. The collagen types thus have cross and transverse effects, making Multi Collagen comprehensive. 
 
 The exclusive raw material content comes from grass-fed bovine, white food fish, eggshell membranes and Avian Sternum (chicken). All raw materials come from environmentally friendly utilization of food manufacturers' by-products. 
 
 The Multi Collagen is so finely divided that it is easily stirred with water. Peptide hydrolyzed collagen does not need to break down protein into amino acids as it is already divided into shorter chains of amino acids. The collagen is then absorbed quickly and efficiently. The product includes a suitable dose measure that measures about 5 grams of collagen powder. A package then gives 30 daily portions a high dose. 
 
 Multi Collagen is manufactured in the EU according to good food standards and has the foremost quality of collagen that science can produce from easily absorbed hydrolyzed collagen in peptide form. 
 The product is pure raw material without binder or other additives, such as in tablets, for example. It provides a high dose of collagen at a low cost but it also becomes an alternative for those who have difficulty swallowing tablets and capsules.